When I returned home from school, ready to eat laba porridge. I ran to the kitchen to ask mum laba rice porridge is ready yet? Mother says it is now ready to do as a result, I think I was in a hurry to eat, also is not good. However, every time is to eat well before, but have not seen how to do, this time can see mom laba rice porridge, is also good.
I saw my mother prepared some food, including: yellow millet, rice, glutinous rice, Chinese sorghum, red bean, lotus seed, longan, peanut, red jujube, sugar, etc. Light to see the material I'm going to not line, it is no wonder that so delicious, material abundance! Mother go to lotus seed coat heart water submerged in a bowl, add bamboo steamer, the steamed out. And then mom will longan remove skin, nuclear, as long as the meat. The final will be a pot of just the right amount of water, and then the red bean, peanut, etc into the pot boiled together, after more than 10 minutes and yellow rice, millet, glutinous rice into the pot boiled together. Will cook porridge boil to seven eighty percent when mature, pour the steamed lotus seed into porridge in the mix, boiled and then boil, sheng into the bowl, sprinkle with some sugar. This delicious laba rice porridge was released, I ate three bowls in a row, really cool.
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