篇一：端午节英语初中作文
包粽子，首先要把箬叶洗干净，在热水中泡软。再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的陷煮得香喷喷的，就可以开工了。先把长长的箬叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉匀，最后把箬叶包着的粽子做成四角的形状。
这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型。我开始学的时候，总是把四个角弄歪了，不是成了六个角，就是揉成一团球了。
奶奶就不止一次看着我的“杰作”发笑：“这，这能叫粽子吗？你让细线系在什么地方啊？”
我晕！感情粽子包出四个棱角是方便用细线系着挂起来的，怎么这世界上就没有圆粽子呢？
包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以。
在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况。因为从锅里飘出那粽子的香气，馋得我直流口水。
等待的时间总是特别的漫长，看到热气腾腾的粽子终于从锅里“解放”出来的时候，我高兴得手舞足蹈。放在碗里，用筷子剥开，就可以看到里面金黄松软的“粽肉”了，咬一口，美味无比，我差点连筷子都要咬下来了。
Bao zongzi, first of all to wash the leaves of the leaves, soak in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long leaves, fold them up, make a nest, and put them in the middle of a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the zongzi wrapped in the leaves.
This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. When I began to learn, I always had four corners, not six corners, but a ball.
Grandma more than once looked at my masterpiece and laughed. "this, can you call it zongzi? Where do you want the thin line?"
I'm dizzy! The emotional dumplings are made of four angles that are easily tied up in thin lines. How can you not have a round zongzi in the world?
Cook the dumplings in a pot and cook them for about an hour. Cook them for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.
It was always a long wait, and I was dancing with joy when I saw the steaming hot dumplings coming out of the pan. Crack in a bowl, chopsticks, you can see inside the golden soft "reed meat", a bite, delicious, I almost even chopsticks to bite down.
篇二：端午节英语初中作文
端午节到了！大家都知道，端午节是为了纪念屈原吧，在这一天了，大家要吃粽子，看龙舟比赛。端午节这一天，我和妈妈到姥姥家去玩，正好妹妹也在。
来的时候已经到正午了，姥爷做好了饭，饭里除了有几个小菜以外，其他都是粽子：蜜枣馅的，菠萝馅的，肉馅的等等。妹妹皱起了眉头，吵吵嚷嚷地说要吃肯德基，撅起小嘴不吃饭。这时我用起了“唐僧”的本领，耐心的给他讲起了屈原的故事和端午节吃粽子的原因。听完之后他感动了，不在吵闹了，乖乖的吃起了粽子，妈妈用钦佩的眼神看着我。
吃完饭以后，我们都没睡觉，姥姥到开电视机看起了龙舟比赛！大家看的都很起劲，不时的为自己的“队友”加油，我和妹妹还赌起了哪个队会赢。整个大家庭笼罩在一个快乐的气氛里！
时间不知不觉的过去了，我们看电视足足看了3个小时！我和妈妈也该回去了，真有点恋恋不舍啊！
回到家，我躺在床，意犹未尽的仔细品味刚才的美好时光。这个端午节过的真快乐啊！
The Dragon Boat Festival is here! As you know, the Dragon Boat Festival is for qu yuan. On this day, people will eat zongzi and watch dragon boat RACES. On the day of the Dragon Boat Festival, my mother and I went to the grandma's house to play.
To have to noon, when grandpa ready meals, except a few dishes in the rice, everything else is zongzi, jujube paste, pineapple stuffing, meat and so on. The younger sister frowned and said that she was going to eat KFC and pouting for food. Then I use the ability of "tang monk", patiently to tell him the story of qu yuan and the Dragon Boat Festival eat zongzi. After listening, he was moved, no more noise, and the boy ate the zongzi, and my mother looked at me with admiration.
After eating, we didn't go to sleep, grandma to turn on the TV to watch dragon boat race! All of you looked at it, and now and then, my sister and I were betting on which team would win. The whole family is in a happy atmosphere!
The time was over, we watched TV for three hours! My mother and I should go back, too.
When I got home, I lay in bed, and I was still careful to savour the good times. What a happy Dragon Boat Festival!
篇三：端午节英语初中作文
“五月五，是端阳。门插艾，香满堂。吃粽子，洒白糖。龙舟下水喜洋洋。”听到这首儿歌，就让我想起了端午节。每年五月初五，是我国传统的节日——端午节。
端午节要插艾枝，悬艾虎。端午节这天一早，人们将艾枝插在门上，或用艾蒿编织成“艾虎”，在门楣中央或带在身上，驱虫避邪，以保安康。
端午节要画门符。端午节这天，人们将蝎子、蜈蚣、毒蛇、蛤蟆、壁虎“五毒”形象的剪纸做门符。据说这样做，是为了驱“五毒”，防瘟疫。
端午节要带香包、系五彩丝线。香包是用棉制品和丝线绣的，包里除了装些雄黄、苍术外，还要装香草配成的香料，戴在身上起驱虫除秽的作用。五次丝线象征五色龙，系五色线可以降服妖魔鬼怪。
端午节要吃粽子。早晨，家家吃粽子纪念屈原。一般是前一天把粽子包好，夜间煮熟，早晨食用。包粽子主要是用河塘边盛产的嫩芦苇叶，也有用竹叶的，统称粽叶。粽子的传统形式为三角形，一般根据内瓤命名，包糯米的叫米粽，米中掺小豆的叫小豆粽，掺红枣的叫枣粽；枣粽谐音为“早中”，所以吃枣粽的最多，意在读书的孩子吃了可以早中状元。过去读书人参加科举考试的当天，早晨都要吃枣粽，至今中学、大学入学考试日的早晨，家长亦要做枣粽给考生吃。
赛龙舟，是端午节的主要习俗。相传起源于古时楚国人因舍不得贤臣屈原投江死去，许多人划船追赶拯救。他们争先恐后，追至洞庭湖时不见踪迹。之后每年五月五日划龙舟以纪念之。借划龙舟驱散江中之鱼，以免鱼吃掉屈原的身体。
端午节真是一个有趣的传统佳节！
"May 5th, it is the sun. The door is planted with ai, the incense is full. Eat zongzi, sprinkle white sugar. The dragon boat is in the water." Hearing this song, let me think of the Dragon Boat Festival. The fifth day of may is the traditional festival of the Dragon Boat Festival.
The Dragon Boat Festival is to stick ai branches, hang tiger. The Dragon Boat Festival the day early in the morning, people put on the door, YiZhi or woven with mugwort "dressed fitch," in the middle of the bar or in the body, insecticide, ward off evil spirits, in order to protect health.
The Dragon Boat Festival is to draw the door character. On the day of the Dragon Boat Festival, people will use the paper to make a door for scorpions, centipedes, vipers, toad and gecko. It is said that this is to drive the "five poison" and prevent the plague.
The Dragon Boat Festival is to liuxue86.com bring fragrant bags and confetti. The sachets are made of cotton and silk, and in addition to a few realgar and canopies, they are also made with herbs and spices, which can be worn with the help of the insect repellent. The five silk threads represent the five color dragon, which can be lowered into the evil spirits.
The Dragon Boat Festival is about eating zongzi. In the morning, every family eats zongzi commemorative qu yuan. It is usually the day before the dumplings are wrapped, cooked at night, and eaten in the morning. Bao zongzi is mainly made of tender reed leaves that are abundant in the river, and it is also useful for bamboo leaves. The traditional form of zongzi is a triangle, which is usually named after the inside, which is made of glutinous rice, which is made from rice, and is called the zongzi, which is mixed with beans. Date zongzi sounds like "early middle", so eat date zongzi the most, the child that is intended to read to eat can be early and middle of the top pick. The reader to participate in the imperial examination on the same day, in the morning to eat jujube reed, since middle school, the university entrance exam day morning, parents also need to do jujube reed for the examinee.
Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.
The Dragon Boat Festival is really an interesting traditional festival!
篇四：端午节英语初中作文
端午节来源于屈原的故事：爱国的诗人屈原出了一个能够富国强民的好主意，但是没有被国王采纳，反而被逐出宫中。他气的不得了，跳下了汩罗江。当地的渔夫划着小船去把竹筒里的米撒下汩罗江给屈原。后来，大家把盛着竹筒的米改为粽子，把划小船改为赛龙船来纪念屈原。大家为了纪念爱国诗人屈原，才每年都过端午节。我们全家都非常敬佩屈原，因此，我们家每年都过端午节。
端午节的传统习俗就是吃粽子。因此，我们家有一个名副其实的包粽子好手——我妈妈。所以每年过端午节的时候，我们全家都能吃到许多粽子。我妈妈常说：用芦苇的叶子包粽子最香。所以，她用芦苇的叶子来包粽子。她在包粽子之前，先做好准备工作：把芦苇的叶子放在水里煮一煮，把准备好的糯米和枣分别洗一洗，准备工作就做好了。等芦苇的叶子凉了以后，她就开始包粽子了。她先取三片叶子，把两片叶子正着放，一片反着放，夹在中间，把这三片叶子卷成一个圆雉体的模样，然后在里面放上糯米，中间夹几个枣，最后把叶子用线捆好，一个粽子就包好了。她包得又肥又大，活像一个老佛爷在睡觉。等她把粽子包完后，把它们放在高压锅里蒸四十分钟，再放三四个小时，使其入味后，就可以吃了！虽然我妈妈包的粽子的原料极其简单，但是包出来的粽子却是香喷喷的。香得使你只要一闻到味，就会挑起你的食欲；只要你的餐桌前一有粽子，你就会大口大口地吃起来。所以，我每当吃粽子时，总是吃得很多，可能是因为粽子太合我口味了吧！说到合我的口味，我也不知道我妈妈包粽子有什么“秘决”，每次包的粽子总是香喷喷的，吊人的胃口，使人馋诞欲滴，不得不吃得很多。
过端午节除了要吃粽子，当然也少不了赛龙舟哟！
我最喜欢看得就是赛龙舟的情形，几十个水手都手拿着桨，用尽全身的用手奋力地划着，擂鼓的水手势气高昂，用力地敲着有规律的鼓点儿。“加油，加油！”，场边的拉拉队激情洋溢，发出雷鸣般地加油声、呐喊声、助威声，使水手们不得不更加使劲划船。整个赛龙舟的场面多么壮观、激烈，可以说是独一无二，是端午节传统的象征。
吃粽子、赛龙舟，这两样传统习俗，共同编织了一个热热闹闹的端午节。
The Dragon Boat Festival comes from the story of qu yuan, a patriotic poet qu yuan out a good idea, can the rich qiangming but not adopted by the king, but was kicked out of the palace. He was so angry that he jumped down the gangluo river. The local fisherman paddled the boat to the bottom of the bamboo tube and gave it to qu yuan. Later, they changed the rice from the bamboo tube to the zongzi, and changed the boat to the dragon boat to commemorate qu yuan. The Dragon Boat Festival is celebrated every year in honor of the patriotic poet qu yuan. Our family is very impressed with qu yuan, so we celebrate the Dragon Boat Festival every year.
The traditional custom of the Dragon Boat Festival is eating zongzi. Therefore, our family has a really good zongzi -- my mother. So every year, during the Dragon Boat Festival, our whole family can eat many zongzi. My mother used to say that the leaves of the reed are the most fragrant. So she wrapped the rice dumplings with the leaves of the reeds. Before her in the package dumplings, ready to work: the boil, reed leaves in the water the prepared glutinous rice and jujube wash separately, the preparation work is done. When the reed leaves were cold, she began to make zongzi. Her first three leaves, put the two leaf dish, put a slice of their, caught in the middle of the three leaf roll into a round pheasant body appearance, glutinous rice, put on the inside, between a few dates, finally the leaves tied up with lines, a rice dumplings wrapped. She was so rich and fat liuxue86.com that she was like an old Buddha sleeping. After she has wrapped the dumplings, steam them in a pressure cooker for 40 minutes, then put them on for another three or four hours, and then you can eat them! Although the ingredients of my mother's dumplings are extremely simple, the dumplings are fragrant. If you smell the smell, you will stir up your appetite. As long as you have zongzi in front of your table, you will eat them. Therefore, whenever I eat zongzi, I always eat a lot of food, probably because the dumplings are too much my taste! When it comes to my taste, I don't know what my mother zongzi "secret", each package dumplings is always delicious, appetite, make the person admire Christmas is about to drip, had to eat a lot.
The Dragon Boat Festival besides the need to eat zongzi, also, of course, dragon boat!
I most like to see is the condition of dragon boat racing, dozens of sailor hand paddles, run out whole body with the hand to paddle, high water gesture gas drum roll, hard knocks the regular drum up a bit. "Come on, come on! The cheerleaders of the field were filled with the sound of thundering, Shouting and Shouting, and the sailors were forced to row more. The spectacle of the dragon boat race is so spectacular, so fierce, that it is unique and is a symbol of the Dragon Boat Festival tradition.
Eating zongzi and racing dragon boat RACES, these two traditional customs, together weaves a hot and noisy Dragon Boat Festival.
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