【关于茶的英语作文】
How to make a cup of tea
First,you should check your ingredients.You should have some tea leaves and a capped teapot.Then you can make it.Let's make it together!
First,put some hot water into the capped teapot.Then pour the water out of the teapot,and put some tea leaves into the teapot.Next pour some hoter water on the leaves,and then cover the capped.We should keep the teapot hot enough,so we should put some hot water on the capped.If you brew black tea,you should wait for it about 5 minutes.And you should brew green tea for about 3 minutes.At last,you can pour it into a cup and drink it!
How yummy it is!Let's taste it!
【TEA】
National tea are the same, the production process of different varieties of tea different. The first organic tea plantation in winter, just germination is produced by Chui Mei (Gold was), and then production is picking Biluochun (Biluochun I always thought that the Longjing is a product of Zhejiang). The two are tea production machinery and a half of all the manual no longer available. Qingming after picking tea Tsim some relatively large, mechanized production is basic, there are varieties of Mao Jian, Cui cents ...... all over the product of the different name..
【中国的茶文化】
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
【my favourite tea】
There are many different kinds of in the word,like juice,coke,milk,coffee,tea and so on.And my favorite drink is tea.Every day,no matter whether I thirsty,I drink a glass of tea. There is some sweet in it. When I drink tea,I like to eat some pieces of bread.bread is my favorite food.I usually eat bread as my breakfast.I think tea and bread are good for my health.
【介绍乌龙茶的作文】
Oolong tea produced in the higher technical requirements, it is different from green tea, black tea. Do not have to fermentation of green tea, black tea is fully fermented, and oolong tea is semi-fermented. The production of a bubble color, smell and taste, the shape of English tea, we can not do without the unique conditions of timing and place, everywhere reflects the producers of Jiangxinduyun.
After tea at the beginning, the quality of the basic characteristics of their own, but due to the different origin of tea, picking Laonen are different, different technology system at the beginning, so Maocha quality specifications vary greatly, can hardly meet the requirements of tea products, but do not meet export needs At the same time, it is not Maocha Paoyin storage and packaging.
To that end, must be refined through the process so that the standardized products that meet the consumption requirements of the tea leaves to enhance the value of the goods. The tea has a special finishing process requirements, it experienced a "material - screening - Wind election - to select a tick - to fight heap - baking - cool to share - even heap - packing" process.